Desserts

Desserts

• Dulce de Leche Lava Cake

  150 g

  Warm cake with a molten dulce de leche center, served with vanilla ice cream.

• Pineapple

  380 g

  Traditional Brazilian dessert

  Fresh pineapple, grilled and caramelized, dusted with cinnamon.

• Flan Brasileiro

  220 g

  Traditional dessert made with condensed milk, served with caramel sauce.

• Crème Brûlée

  120 g

  Vanilla custard served with berries.

• Tres Leches Cake

  230 g

  Traditional Latin American cake soaked in three milks.

• Cheesecake

  150 g

  New York–style cheesecake served with açaí sauce and blueberries.

• Ice cream and sorbets

  250 g

  Vanilla, chocolate, strawberry, lemon sorbet and mango sorbet.

• Carrot Cake

  260 g

  With cream cheese frosting and a touch of toasted pecans.

• Crêpes

  200 g

  Cajeta or suzette, served with vanilla ice cream.

• Chocolate Cake

  130 g

  Covered in chocolate ganache.

• Strawberries Jubilee

  150 g

  Served with vanilla ice cream.