Fogopedia
FAQ
We answer many of your questions about our food, our cuisine, and Brazilian culture and history.
Do I need a reservation?
Reservations are not required; however, we recommend them, especially on holidays and weekends. You can book online on our Reservations page or by calling the location you'd like to visit.
Are your restaurants wheelchair accessible?
All of our locations are wheelchair accessible, and we are ready to welcome you.
Can I order only from the salad bar?
Yes. We offer an extensive salad and vegetable bar called the Market Table. It includes items such as hearts of palm, jumbo asparagus, fresh buffalo mozzarella, sun-dried tomatoes, freshly cut steamed broccoli, marinated artichokes, tabbouleh, smoked salmon, a variety of fine cheeses and much more. The Market Table–only option includes unlimited servings of our traditional Brazilian dishes. Sides include seasoned mashed potatoes, caramelized bananas, crispy polenta and warm cheese bread.
What is the “Full Churrasco Experience”?
The Full Churrasco Experience is our fixed-price menu, with continuous service of our slow-roasted cuts brought to your table by our Brazilian-trained gaucho chefs, including house specialties such as picanha, filet mignon, ribeye, fraldinha, cordeiro and more. Every experience begins at our Market Table and Feijoada Bar, with seasonal salads, fresh vegetables, feijoada (traditional black bean stew served over rice), seasonal soups, cured meats, imported cheeses and more. You can visit it as often as you like. Along with the main courses, enjoy a variety of traditional Brazilian dishes, such as our famous pão de queijo (warm cheese bread) served at your table.
What is the “Market Table and Feijoada Bar”?
Our Market Table and Feijoada Bar includes fresh seasonal salads and soups, exotic vegetables, imported cheeses, smoked salmon, cured meats and more. Guests can visit it as many times as they like during their meal. It also includes our Feijoada Bar; Fogo's feijoada is a traditional black bean stew made with sausage and served with rice, fresh orange and farofa (toasted cassava flour with bacon).
What is the Selected Cuts menu?
Selected Cuts is our Monday-to-Friday menu that lets you tailor the portion and pace of your meal to different schedules. Options include the Market Table and Feijoada Bar for $320 MXN.
Do you have special prices for children?
The Fogo churrasco experience is complimentary for children under 6. Children ages 7 to 12 pay half price.
Do you offer anything special for birthdays?
It would be a privilege to celebrate your birthday. Our unique concept is exciting and interactive for every special occasion. We offer a complimentary dessert for the guest of honor. And if your event is for more than 15 people, we have special packages. Be sure to sign up for our eClub Fogo to receive the latest news, events and promotions.
Do you have gluten-free options?
We have many delicious gluten-free options. Call the location of your choice and ask to speak with the manager about gluten-free options.
Can you accommodate special diets, including food allergies?
We are honored to put our guests' minds at ease about special diets thanks to the variety of options we offer. Please speak with the manager before ordering if you have a special diet or an allergy.
I have an allergy. What should I avoid at your restaurant?
We take pride in meeting our guests' dietary needs thanks to the variety of options we offer. We recommend speaking with the manager at your location on every visit about your specific dietary needs. Our manager can suggest the right food for you.
Does seafood on the menu mean the kitchen is no longer safe for people with shellfish allergies?
Our restaurant is safe for guests with fish or shellfish allergies. Contact the location of your choice and ask to speak with the manager about seafood options and other dietary needs.
Is there a dress code?
While we do not have a set dress code, attire at all of our locations is generally casual or business casual.
Do you accept credit cards?
Yes, all credit and debit cards are welcome.
How do you pronounce “Fogo de Chão”?
Fogo de Chão is pronounced “fo-go dee shown.” It means campfire, or fire on the ground. There is no literal translation from Portuguese.
Is Fogo de Chão really from Brazil?
We are an authentic Brazilian steakhouse. In 1979, the first Fogo de Chão opened its doors in Porto Alegre, combining the best of the centuries-old culinary tradition of churrasco with a focus on guest service. We brought our concept from Brazil to the United States in 1997 and have continued our commitment to excellence ever since.
Where can I find information about job openings?
You can apply through our Careers page; our Human Resources team will contact you if there is an opening that matches your profile.