Straight from our gaucho chefs
The Art of Churrasco
Passion
Masters of churrasco
We are artisans of churrasco, a southern Brazilian tradition handed down by generations of gaucho chefs. You'll experience the unforgettable sights, sounds, aromas and flavors that make Fogo a unique and fun experience.
The art of churrasco
More than cooking
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Art and passion
Our Brazilian gauchos carefully select and prepare every product before it reaches your table. From the finest cuts to the fresh options of our Market Table, they make sure every bite is memorable.
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Something for everyone
Our Market Table features fresh seasonal salads, soups and other tempting Brazilian dishes. Here you'll find an incredible variety of the finest foods to suit any diet and satisfy any palate.
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Brazilian hospitality
If you've never been to a home in southern Brazil, our restaurants will give you a good idea. Hospitality is a hallmark of gaucho culture, and we serve it in abundance.
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Gaucho chef
Today, our gaucho chefs share the tradition passed down on family farms across southern Brazil. They expertly prepare, cook and serve delicious cuts, just for you.
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Ballet Fogo
At Fogo you're not just an observer: you're part of it. The dance of our gaucho chefs comes to life with every slow-roasted cut. Immerse yourself in the vibrant colors of our Market Table and the symphony of the Fogo experience.
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Innovative offerings
From Brazil to Mexico, our gaucho chefs delight in creating exciting, innovative meals with the best ingredients of every season.