Sides

Sides

• Caramelized bananas

  The balance of sweet and savory is essential to southern Brazilian cooking. Caramelized bananas prepare and refresh the palate throughout the meal.

• Pão de Queijo

  Cheese bread

  Warm, soft rolls are served throughout the meal. Don't miss our irresistible homemade São Paulo recipe made with sweet-and-sour cassava flour and Parmesan cheese; these rolls are naturally gluten-free.

• Farofa

  A staple of many Brazilian meals, farofa is cassava flour sautéed with bacon, sausage and light seasonings. Its subtle smoky flavor is the perfect complement to churrasco.

• Polenta

  Brought to southern Brazil by Italian immigrants, cornmeal polenta remains a staple of Brazilian kitchens to this day. Our traditional recipe is a crispy, delicious companion to the meal.

• Fogo Feijoada

  A traditional black bean stew with sausage, served over white rice. Season to taste with fresh orange, malagueta hot sauce and farofa, toasted cassava flour with bacon.

• Sauces

  Choose from several delicious sauces to complement the cuts, including our homemade hot sauce, chimichurri, horseradish sauce and mint jelly.